Concentrated Soup Ingredient Guidelines-1
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YUN ER SOUP
INGREDIENTS
Huang jing, red jujube, kelp,tuckahoe, fructus citri, ginger, hawthorn berry, licorice, white hyacinth bean, black fungus.
**This product contains white hyacinth bean and trace of nuts.
HERBS & NUTRITION INFORMATION
- [Huang Jing]:Benefiting Qi and nourishing yin, invigorating spleen for benefiting lung and benefits the kidneys.
- [Fructus Citri]:Regulating Qi, relieving qi stagnation, and dissipating phlegm.
- [Poria]:Commonly used to regulate water. Fu Ling dispels dampness and benefits the Heart and Spleen; therefore it is often added to tonic herbs to promote restored organ function.
- [Hawthorn]:Relieves food stagnation and improves digestion, Dispels blood stasis, alleviates postpartum abdominal pain.
MEAL DESCRIPTION
- Adequate intake of fungi foods, such as black fungus, mushrooms, enoki mush-rooms, matsutake, white fungus are good for your health. They not only provide extra iron, calcium, polysaccharides, triterpene, natural gum and other nutrients, but also promote metabolism, enhance physical strength and immunity.
INGREDIENT SUGGESTION
- All kinds of mushrooms, poultry liver, clams, oysters, Hericium erinaceus, carrots, lima bean and red amaranth. Various mushrooms, livestock livers, clams, oysters, Hericium, carrots, emperor beans, and red amaranth.
- Natural ingredients which are rich in "triterpene" and "water-soluble polysaccha-rides" include: Ganoderma, Antrodia, Brazil mushrooms, mushrooms, shiitake mushroom, enoki mushroom, black fungus, Pleurotus eryngii, oyster mushrooms, Hongxi mushrooms, white king oyster mushrooms, brown swordbelt.
HUAI LIAN SOUP
INGREDIENTS
Beta vulgaris, gorgon, tuckahoe, huang jing, white pepper, ginkgo biloba, cumin, opposita, coix seed (Yi Zen), lotus seed.
**This product may contain trace of nuts and coix seed.
HERBS & NUTRITION INFORMATION
- [Sishen Soup]:Strengthen the spleen and digestive system, calms the nerves and improve poor appetite. (Gorgon, lotus seeds, opposita, and tuckahoe.)
- [Coix Seed (Yi Zen)]:Rich in antioxidant, fibre, and many phytonutrients specific to coix seed. Lowers blood sugar, boosts immunity against cancer cells, relieves muscle spasm, regulates blood sugar, relieves abdominal bloating, constipation, diarrhea, reduces fever.
- [Pepper]: The primary function is to drive out cold from the body,Warmly invigorat spleen and stomach.
MEAL DESCRIPTION
In order to maintain the physiological balance and normal function of the body, the recommended daily dietary intake of folic acid for breastfeeding mothers is about 500 micrograms. Folic acid also helps with the formation of red blood cells, nucleic acid and nucleoproteins, as well as normal fetal development and growth. Folic acid deficiency can lead to anemia, fatigue, neurasthenia symptoms indiges- tion or poor growth and development.
INGREDIENT SUGGESTION
- Livestock belly or intestines, poultry's gizzards or intestines, Chinese yams, rolled flour gluten, wheat gluten.
- Natural ingredients which are rich in "folic acid": Green leafy vegetables (seaweed, amaranth), soybean products, lean meat, liver, and citrus fruit.
XIANG QI SOUP
INGREDIENTS
Lentinus edodes, black bean, huang jing, polygonatum odoratum (Yu Zhu), lycium barbarum, szuchuan pepper, cinnamomum cassia, licorice, black pepper, syringa, lentinus edodes, goji.
**This product may contain trace of nuts and black bean.
HERBS & NUTRITION INFORMATION
- [Polygonatum odoratum(Yu Zhu)]:Nourishing yin for moistening dryness, relieves restlessness, and quenches thirst.
- [Cinnamomum Cassia]:Warming spleen and stomach for dispelling cold, promoting blood circulation and relieving pain, and strengthening the stomach.
- [Huangjing]:Huangjing has been used as medicine and food in China for over 2000 years. While it contains no starch, it is rich in fructan, saponins, and flavonoids, which have been reported to prevent and treat chronic diseases such as diabetes and obesity.
- [Black Bean]:Nourishes the liver, kidneys, blood for improving eyesight, and boosting immune system.
MEAL DESCRIPTION
Proanthocyanidins is a natural pigment composition present in plants. They belong to polyphenols and bioflavonoids, which act as effective anti-oxidants in the body. Moderate intake of proanthocyanidins can promote metabolism, activate inner beauty energy and healthier skin.
INGREDIENT SUGGESTION
- Livestock ribs, fish, abalone, mushrooms, cabbage, broccoli, cauliflower Livestock ribs, fish, abalone, mushrooms, cabbage, cauliflower.
- Natural ingredients which are rich in "proanthocyanidins": Grape seed, peanut skins, macadamia nuts, almonds, cocoa, blueberries, raspber- ries, apple, cranberry, grape.
FU YI SOUP
INGREDIENTS
Dried Longan, Black bean, Chinese yam, Lotus seed, Polygonatum odoratum(Yu Zhu), Sterculia lychnophora (Malva nut tree), Almond, Barley, Gorgon fruit
**This product may contain trace of nuts.
HERBS & NUTRITION INFORMATION
- [Dried Longan]:Increase appetite, strengthens the spleen, nourishes the blood, calms the spirit, and tonifies weakness.
- [Sterculia Lychnophora (Malva nut tree)]:Clears heat, moistens the lungs, soothes the throat, and promotes intestinal regularity.
- [Black Bean]:Nourishes the liver and kidneys, supports eye health, enhances blood, and boosts the immune system.
MEAL DESCRIPTION
Iron contributes to normal formation of red blood cells, it constitutes an important component of hemoglobin and myoglobin, helping to transport and utilize oxygen. The recommended daily dietary intake of iron for an adult is 15mg from foods. Women who are breastfeeding require an additional 30mg of iron per day. Iron deficiency will affect the ability for the blood cells to transport oxygen and nutrients throughout the body; the body is prone to anemia, pale complexion, fatigue, lack of strength, weakened immunity, and can even affect memory and learning ability.
INGREDIENT SUGGESTION
- Livestock's shank without fat, lean meat slices, poultry breast, white fungus, apple, cassava.
- Natural ingredients which are rich in "iron": Seaweed, spinach, pork liver, black sesame, clams, red amaranth, red beans, soybeans.
