Sea Bass Essence
Sea Bass Essence
The selected Tianhe Penghu seawater cage-cultured sea bass is tested with zero drug residues, free from preservatives and chemical additives, and has received the Penghu Premium Fresh certification.
The sea bass is raised for over 2 years to reach 3 kilograms, imbued with the taste of the sea.
The Premium Sea Bass Essence Drink utilizes patented protein liquefaction technology, undergoing 24-hour low-temperature small-molecule activation extraction to retain complete nutrients. It combines onion and mountain pepper magao, with the added flavors of lemon, lemongrass, and ginger, enhancing its freshness and sweetness. Each 100ml contains over 670mg of free branched-chain amino acids, which are more easily absorbed due to their small molecular size, more than 9000mg of complete proteins, and 80mg of patented key nutrients, providing a radiant complexion. Each pack offers a boost in energy and nutrients, akin to a rich and concentrated fish broth, captivating the senses.
- Each pack contains 5.6 grams of protein.
- Each pack includes 80mg of Hyabest Japanese patented hyaluronic acid.
- 98% of the nutrients have a molecular weight of less than 2500Da.
[Product Ingredients] Sea bass, onion, magao, as hyaluronic acid
＊ This product contains fish and is not suitable for individuals with fish allergies.
[Product Description] 5 sachets per box (60 ml per sachet)
[How to drink]
- 1) Hot water heating – No need to unpack, directly put it into hot water for 2-3 minutes.
- 2) Recommended consumption : 1 pack per day.
Expiry Date：19/06/2025
