Milestones

Zi Jin Tang Milestones of Honor

Quality Assurance

【Certification of Analysis (COA)】

1. HACCP Certification (Taiwan, 2006–present) – Ensuring strict food safety standards.
2. Taiwan 6th New Venture Award (2007) – Recognized for innovation.
3. Taichung City Food Hygiene Excellence Award (2007)
4. Featured by NHK Japan (2007)
5. Taiwan SBIR Innovation R&D Program Approval (2008).
6. ISO22000 International Food Safety Management System (2008–present) – Global recognition for quality and safety.
7. Registered & Recommended Famous Brand by the Chinese Enterprise Image Development Association (2009)
8. Taiwan Consumer Association “No.1 Brand” Certification (2009).
9. Excellent E‑Commerce Store Mark – Taipei Consumer E‑Commerce Association (2009).
10. Taiwan Industrial Innovation Achievement Award (2009).
11. Branding Taipei Excellent Enterprise Brand (2010)
12. Recognized by MissCare Taiwan (2010) for innovative maternal services.
13. Designated Co‑organizer – Taichung City Breastfeeding Promotion Conference (2010).
14. Korea International Culinary Competition – Group Gold Award (2010).
15. Interview Coverage – GTV Taiwan (2010).
16. Interview Coverage – Public Television Service Taiwan (2011).
17. Selected as Representative Enterprise – Taiwan Health & Wellness Care Industry Alliance (2011).
18. Taiwan Government “Food Safety Assurance” Certification (2011–present).
19. Coverage by TVBS Taiwan (2011)
20. Selected as One of Two Qualified Postpartum Meal Enterprises in Taiwan Consumer Association’s Inspection of 32 Companies (2011)
21. Collaboration with Kaohsiung University of Hospitality – National First Prize in Culinary Innovation R&D (2011).
22. Taiwan Health & Wellness Industry Development Program – “Senior Wellness Meal Service” Approval (2012).
23. Singapore International Chinese Culinary Competition – Gold Award (2012).
24. Recognized as a Representative Enterprise for Taiwan “Dietary Meal” Recommendation (2012)
25. China Culinary Festival & International Expo – “China Famous Banquet” Certificate (2012).
26. Taipei Rice Noodle Competition – Champion (2012).
27. Maternal & Infant Magazine Poll – “Best Premium Award” (2007–2014).
28. National Quality Gold Award – Excellent Manufacturers Association (2013).
29. Hong Kong International Culinary Competition – Bronze Award (2013).
30. HACCP Central Kitchen Evaluation – Highest Grade “A” (2013–present).
31. Featured on “Discover New Taiwan” – Era TV (2014).
32. Sri Lanka International Culinary & Wellness Competition – Group Gold Award & “World Chinese Medicinal Cuisine Master” Honor (2014).
33. Representative Enterprise – Ministry of Health & Welfare GHP Excellent Catering & Chef Showcase (2014).
34. Taipei Excellent Industrial Enterprise Award (2014).
35. Cross‑Strait Top 10 Souvenir Award – “Golden Grain Pastry” (2015).
36. SNQ National Quality Mark (2015) – Awarded for “Zijin Tang Confinement Water.”
37. China Culinary World Competition – Silver & Gold Awards (2016).
38. Maternal & Infant Magazine Poll – “No.1 Brand in Chinese Maternal Care” (2016).
39. Maternal & Infant Magazine Poll – “Global Leading Brand in Postpartum Care Industry” (2017).
40. China Academy of Management Science – National Postpartum Meal R&D Training Base Honor (2017).
41. 「Cross‑Strait Food Culture Festival – Top 10 Premium Ingredient Supplier Award (2018) for “Glutinous Rice Water & Confinement Water.”
42. ISO21001 Educational Organization Management System (2019) – First in Taiwan to pass this certification.
43. Pan‑Pacific International Culinary Competition – Gold Medal (2020).

Certifications & Quality Marks