Sea Bass Essence

Zero Additives, High Protein, All Natural Flavor

Carefully selected sea bass farmed in seawater cages in Tianhe and Penghu, with zero detectable drug residues, free from preservatives and chemical additives, and certified with the Penghu Premium Fresh label.

Ocean‑grown flavor, 2 years in the making

Sea Bass Essence uses patented protein liquefaction technology with 24-hour low-temperature small-molecule extraction to preserve complete nutrition. Infused with onion and mountain pepper (Magao), enhanced by lemongrass and ginger for a fresh, sweet, and upgraded taste. Each 100ml contains over 670mg of free branched-chain amino acids for easy absorption, more than 9000mg of complete protein, and 80mg of patented nutrients. It delivers radiant hydration, energy, and nutrition in every pack — like a slow-simmered, rich fish broth that captivates the senses.

• 5.6g protein per pack
• 80mg Hyabest® patented Japanese hyaluronic acid per pack
• 98% of nutrients are under 2500Da for better absorption

Ingredients : Sea bass, onion, Magao (mountain pepper), hyaluronic acid.
＊ Allergen warning : Contains fish. Not recommended for individuals with fish allergies.

Product Details : 60ml per pack, set of 5 packs.

Storage Instructions : Room temperature storage.

How to Use : Heat in hot water or with an electric cooker.

Suggested use : One pack per day.